Blar i NHH Brage på forfatter "Lem, Audun"

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    • Consumer trends and prefences in the demand for food 

      Lappo, Alena; Bjørndal, Trond; Fernandez-Polanco, Jose; Lem, Audun (Working paper;51/13, Working paper, 2013-12)

    • Consumer trends and prefences in the demand for food 

      Bjørndal, Trond; Fernandez-Polanco, Jose; Lappo, Alena; Lem, Audun (Working paper;17/14, Working paper, 2014-10)
      The objective of this report is to analyse the major tastes and preferences of consumers in food consumption, as well as expected changes in these over time. We identify five important consumer trends and purchase drivers: ...

    • Salmon : a study of global supply and demand 

      Bjørndal, Trond; Knapp, Gunnar A.; Lem, Audun (Report, Research report, 2003-10)
      The international markets for salmon have developed enormously over the last decades. Total global supply of farmed and wild salmon has increased almost fourfold from 550,000 tonnes in 1980 to more than 2 million tonnes ...